Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
As this recipe’s first reviewer, I’m happy to say that while this may not be particularly unique, it is nonetheless particularly delicious. I often prepare any number of different vegetables wi...
Great use of all the squash we have in the summer. Just the right amount of bacon. I did drain it after cooking - before serving because the squash gives off so much water.
This was good. The mistake I made was not to peel and seed the squash first.
Made this tonight to accompany chicken cordon bleu - it was great. The only difference was I added about 3/4 cup chopped yellow peppers to mine. The peppers sweetened it a bit, and I thought it ...
This was great. I added potatoes to it because I wanted to make it an entire meal. I will certainly have it again.
I love this take on squash. however I do something a bit different. preboil squash to tender a little and add sugar to give just a hint of sweetness. Love this recipe. I saw it as I am lookin...
Most recipes that call for summer squash use so little of it, there's a ton of the veggie still unused. But I was able to plow through 1 and 1/2 large sunburst squash with this recipes. I also a...
This is good. The key to making this really delicious is using very FRESH garden squash. Nothing fancy, but a good reliable side to lots of main dishes.
I usually don't care for bacon in recipes, but this was good. I added some poblano peppers for color and spice. Also, I drained the bacon, peppers and onions and mixed them in with the sliced sq...