Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Not a bad salad. I think it could use a little more "oomph", maybe some fresh garlic and a touch quality balsamic vinegar to offset the oil.
I have been making this salad for over 30 years and my mother always made it when i was living at home. it is an all time favorite in our home. my son and daughter also make this salad in their...
I make this all the time at home. The only difference with my recipe is a splash of red wine vinegar and some crumbled feta cheese on top - gives it more of a Greek flare.
Five stars with white balsamic (four without-I LOVE vinegar, and it adds just the right finishing touch). I used more onion and cuke as well. Tasty, easy, simple salad. Highly recommend it. ...
Very nice salad. Hadn't thought of adding gorgonzola to such a salad. My husband really appreciated that! Thanks for the idea. I agree with others who use some garlic (dried, roasted, or minc...
Simplicity at its best, capturing the bright summer flavors from the garden. You can’t go wrong with this salad.
This is a very nice salad and easy to prepare. I used vegetables right from my garden including the oregano. We did add some vinegar to our salads as we like that bite it adds.