World's Largest Peanut Butter Cup

World's Largest Peanut Butter Cup

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"This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!"
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2 h 25 m servings 660 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  3. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  4. Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  5. Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.



Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use n...

This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professi...

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