Peanut Butter Pie Bars

Peanut Butter Pie Bars

4
S. Eyres 0

"These peanut butter pie-inspired bar cookies are the perfect chewy, crumbly, sweet treat for peanut lovers!"
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Ingredients

40 m servings 449 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
  3. Bake in the preheated oven until lightly browned, about 7 minutes.
  4. Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
  5. Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
  6. Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

4

Recipe Group: My son and I enjoyed this recipe. I find it to be rather like caramel, consistency-wise. The crust didn't do much for me, however....like sand that crumbled all over the bottom of ...

This recipe did not work out well for me at all. I made half a batch and baked in a nine inch pie pan. The consistency is way off IMHO. I could not even cut this into bars, as it would just c...

This was the Buzz Group Recipe Selection for 9/13/14. If you are looking for a sugar overload, look no further as this will be the recipe for you. The directions say to spread the peanut butter ...

Recipe Group: After reading Mi Being Mi's and Shearone's reviews, I cut the powdered sugar in half [3/4 c] - next time, I may leave it out, altogether, using just the brown sugar and honey. I al...