Grandma's Frozen Peanut Butter Pie

Made  times
theredhead 0

"A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 15 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.



I was skeptical about this but I have a lot of tofu and peanut butter so I decided to give it a shot. It turned out yummy! I even used less than stellar ingredients (name brand peanut butter a...

Made it exact for a pot luck. A lot of people tried it, including myself. I got no compliments or request for the recipe. The second pie sat on the table. I personally did not like it either...

My whole family thought this pie was delicious! It's so high in protein, too. I used a low-sodium peanut butter and I left out the salt, because we are on a low-sodium diet. Otherwise, I foll...

I normally don't write reviews, but I had to for this one! Our whole family said it was dangerously good! We substituted melted chocolate chips for the honey, and omitted the pie crust. Next ...

From around the web