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Korean Style Salad Dressing


"Yummy! Delicious over spinach salad."
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5 m servings 44 cals
Original recipe yields 12 servings (0 cup)


  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 5
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This is delicious on just about anything... Vegetables, salad, noodles, rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Ver...

Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this ag...

I wanted a robust sweet / tangy dressing that would dress a kale salad well. The original recipe was really good, and my family enjoyed it more the next day, when the flavors melded a bit more. ...

Fantastic -- my girlfriend walked in the door and said "wow it smells like Korean food!" I think the key was I used Wang Taste of Korea red pepper powder. I got it at a local Asian grocery store...

It wasn't the dressing I was looking for but still good. I used red chile paste as a sub for the chile powder. I figured it may be too hot but added just enough spice even the kids ate it. Serve...