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Salmon Burgers

Salmon Burgers


"Delicious and quick burgers!"
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25 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

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Read all reviews 25
  1. 34 Ratings

Most helpful positive review

We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.

Most helpful critical review

They were pretty good, next time I will use less oats and less onion.

Most helpful
Most positive
Least positive

We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.

Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simp...

I really love this recipe for several reasons - 1. I had everything in the pantry (or at least I thought I did...more on that in a minute.) 2. They were awesome. 3. They're great for adding...

These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a...

Everyone loved these, and I loved how quick and easy they were. I added some chopped parsley for color and flavor. Loved being able to use oats... I am a big fan of bread crumb substitutes.

Yummy! Will make again. Very affordable, easy to make.

Very Tasty and quick! Had a nice flavor and made a dill sour cream lemon sauce to go with . Would make again soon! Loved that it had rolled oats to make it gluten free.

I used two frozen salmon filets that I bought at Walmart, cooked on George foreman grill, added some garlic and a couple of tablespoons of plain yogurt. Doesn't even taste like salmon! Yummy

ummmm, yeah.... soooooooooo delish!!! nuff said!

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