Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I had some leftover arugula from a salad I made and wanted a new way to use it. I found this recipe and ended up eating it as a pasta sauce, over whole wheat penne and sprinkled with crushed red...
I needed a way to finish off a lot of arugula and other ingredients in the fridge so I used this recipe to make a sauce for a pizza. I used milk instead of water to avoid watering down the flavo...