The Pink Lady Cocktail

The Pink Lady Cocktail


"This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine."
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5 m servings 197 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.


Read all reviews 1
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This was a bit strong (but tasty) for our tastes. I would caution that you should use pasteurized egg whites to avoid any chance of salmonella. Thanks for the happy hour libation!

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