Cheesy Confetti Rice

Cheesy Confetti Rice

18
Michele O'Sullivan 120

"Rice combined with cheese and veggies create this colorful and tasty side dish."
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Ingredients

50 m servings 274 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
  2. Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.

Reviews

18
  1. 28 Ratings

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Most helpful positive review

This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced p...

Most helpful critical review

We liked this pretty much - I didn't actually like it as much as I thought I would, given the ingredients. Maybe it didn't have enough flavor for my taste. I did leave out the olives, because ...

This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced p...

I just made this chessy rice, i browned the rice w/ onion, gpepper,and garlic.i ommitted the olives and palmentto. A slice of american cheese& a handfull of italian cheese made this dish very go...

This was very good. I did add more green chili peppers because I love them. I also added garlic powder.

We really enjoyed this...very creamy & tasty.

Oh MY! This was delicious, yummy, tasty, and really looks good too. Very colorful, makes a great presentation both in taste and sight! I will make this again! I followed the recipe entirely, bu...

Really liked this, was looking for something different to serve along side my flounder.I browned the rice in butter then put in a bowl with the water and chicken bouillon, microwaved on high for...

Made this rice to go with grilled pork steaks for a dinner with extended family. Everyone loved it and went back for seconds. Definitely added this one to make again and again.

We liked this pretty much - I didn't actually like it as much as I thought I would, given the ingredients. Maybe it didn't have enough flavor for my taste. I did leave out the olives, because ...

Scaled the recipe to make half & made it as written. It was very good.