Mom's Mashed Potato Salad

Mom's Mashed Potato Salad

MICKE

"Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why."
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Ingredients

1 h 40 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
  2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 50
  1. 57 Ratings

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Most helpful positive review

I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. It's really just a personal preferance. I slightly mashed the potatoes to h...

Most helpful critical review

Made this per instructions with the only change being that I substituted low fat mayo for regular mayo. Very bland and flavorless...still cannot beat Publix' mustard potato salad. For future p...

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I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. It's really just a personal preferance. I slightly mashed the potatoes to h...

This recipe was absolutely awesome. Made twice the batch and made enough for two different events. Keeps well, and was super popular!! Made no alterations to the recipe, made as is... perfect ju...

FINALLY...someone else that mashes their potatoes for potato salad...so much more flavour and makes for great presentation if you use an ice cream scoop and place on lettuce leaves for individua...

This is the recipe I've been looking for. I wanted a potato salad recipe that was simple, but tasty, and one that resembles my mother's. She got Alzheimers and never wrote down her recipe. Th...

This was my mom's recipe, but she used Miracle Whip instead of Mayo and dill pickles instead of sweet. For a meal, she would fry some baloney and fill them with warm mashed potato salad.

Awesome very easy to make! Made it for dinner today and the family loved it. The only part I didn't like was peeling the potatoes but is was worth it! You got to try it.

I'm from Idaho and I've had my share of potato salad. I made this for a gathering at our church and doubled it and it was gone so fast. People kept coming up to me asking for the recipe, delicio...

My Mom has always made Mashed potato salad!!! I never knew anyone else made it this way! I love it because it is creamy and our family could eat every bite she made. When I would call it "Mas...

Very simple recipe yet very, very tasty! Stayed true to the recipe and it was a hit. This one's a keeper!

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