Potato Salad for 40

Potato Salad for 40

honeysock

"Moist, eggy, chunky, and...no pickles!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 50 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight.
  2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight.
  3. Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate until ready to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
Most helpful
Most positive
Least positive
Newest

So thankful for this recipe! it has all the same ingredients I use for a potato salad, but I have to make enough for a small wedding and was so unsure how to do that!

I have been eating, and making, this type of potato salad since I met my husband 44 years ago. The only difference is we add some dill pickle juice to the mayonnaise mixture before adding it to...

Even as a mustard style potato salad preferrer, I rate this mayo style pot. Salad an A+. I made this for a serving of 3. I just adjusted the serving size on the recipe, & cooked potatoes only fo...

OMG! LOVE, LOVE, LOVE IT!!! I made this for my daughter's graduation party - what a hit!!!! I got so many compliments! My hubby & father-in-law both said "it's better than grandma's"! I also add...

Delicious, perfect for our family reunion! Only change, I added some dill pickle juice to the dressing. Yum !

made exactly how the recipe says. I made it for a camping trip with a bunch of people and it was a hit. Everyone asking for the recipe. Now I still make it for my family and it will still be ...

I made this dish but modified it for 10 people. I usually add vinegar to my potato salad, but this one tastes just as great with mustard. I added an additional 1/4 teaspoon for extra flavor. My ...

Great recipe! I've used it mor than a few times.

This recipe is a life saver for parties. Super easy, and super yummy! It was so good I was asked to cater a friends outdoor wedding! (And everyone loved it!)

Other stories that may interest you