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Best Ever Cilantro Corn Salsa

Best Ever Cilantro Corn Salsa

Lisa Avery Croff

"This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos."
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55 m servings 198 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

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Read all reviews 11
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Ooohhh, this is good! I made two changes or substitutions to the recipe. 2 tablespoons olive oil was subbed with 2 tablespoons "garlic olive oil" (gifted to me by Marianne) and the 3 tablespoons...

This zippy little salsa gets quite a punch from fresh garlic! I used about half the amount specified in the recipe, and we were quite satisfied. Bright, refreshing flavors and beautiful colors...

This corn salsa was wonderful! I believe what sets it apart from others is the 3 Tblsp of garlic! As it is not summer, I didn't grill the corn. I will try it like that though when it warms up. I...

So easy to make! We loved it and made it exactly the way it was written with just a little lime squirted over it so we didn't add too much salt.

This was outstanding. I did a few things different: I used red onion instead of white, because it's what I had. Likewise, I didn't have any fresh garlic, so I used garlic powder, maybe a teas...

The never ending "What to make for dinner" cropped up on Friday afternoon. The kids and I had went to Costco, we grabbed some shrimp and I decided to make shrimp tacos with these Little tiny tor...

Wonderful recipe for leftover corn on the cob! I always have cilantro, onion, and tomatoes. I served this for 3 days straight, 1st as appetizer, 2nd afternoon as snack, then to finish it up-as a...

Been wowing my friends for a few years with this recipe. Also is divine over grilled chicken breast for a low cal twist. I add the juice of one fresh lime over the salt and tomatoes. Let it sit ...

Best ever, can't say enough good about this recipe!!!

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