Corn and Cashew Hummus

Corn and Cashew Hummus

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"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"
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5 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!

Very yummy! I used chickpeas another time I made this and added some extra virgin olive oil to make it a little smoother. But love the cashew flavor with it!

I fix this for family and they loved it

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