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Daddy K's Milk Boiled Corn on the Cob


"Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter."
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25 m servings 201 cals
Original recipe yields 8 servings


  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

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Read all reviews 38
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Puts the flavor right into the corn! I didn't need to slather butter on the individual pieces...though I guess you could :) Great if you're cooking for a crowd.

Wonderful. This made for a perfectly prepared corn on the cob. I've heard of boiling the corn in milk, but never tried it before. This recipe has made a believer out of me.

Everybody loved this corn!! My husband couldn't see the point in putting all this stuff in the pot, but after we sat down and started to eat he said that it tasted like the corn already had ever...

Oh my, this was DEE-LISH!!! Moist, flavorful & sweet corn that hubby & kids were all fighting over...thanks for the great recipe Daddy K!!! Update: Tastes even better if you throw the cooked c...

Been doing it this way for years. Coming from Jersey I was used to the yummy corn from the markets. Living in Holland you cant always get "Good"corn on the cob so you make do. This is a way to m...

I have made a similar recipe like this. This was really good other than the cook time wasn't enough. I also used half and half instead of heavy cream just because that is what I had on hand. Oth...

Well that is just fantastic! Didn't need to add anything but salt and pepper. I did not use the sugar, but otherwise made as written and it's amazing!

I had heard about using milk and sugar for corn on the cob, found this recipe and had to give it a try. Enjoyed it very much! I liked the light coating of butter that the corn had when pulled ou...

I have to try this again, I totally forgot the heavy cream! And the corn wasn't very good to begin with either. We both prefer to cook corn 8 to 10 minutes.