Todd and Jenny's Favorite Summertime Fluff Pie

Todd and Jenny's Favorite Summertime Fluff Pie

Kathy F. 3

"This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights."
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4 h 10 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
  2. Refrigerate until the mixture sets, about 4 hours.



Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!

Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. F...

I made this recipe and it was delicious! I used Greek yogurt because I couldn't find regular yogurt in plain lemon, but next time I'll use blueberry yogurt instead of lemon :-)

Very good. Can be fairly healthy depending on type of yogurt and Cool Whip used. Have made several of these with different flavors and they're all good!