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Backyard Cooper Burgers


"Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns."
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30 m servings 336 cals
Original recipe yields 15 servings (15 burgers)


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 34
  1. 40 Ratings

Most helpful positive review

Your recipe is awesome and a five star as is! However, I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded ...

Most helpful critical review

I was not as impressed with these as others were. The patty did not want to hold together very well and the flavor for me was just not much different than my plain beef burgers with some montrea...

Most helpful
Most positive
Least positive

Your recipe is awesome and a five star as is! However, I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded ...

Loved this easy recipe. I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. Just prior to grilling, I made into patties. Had no problem wi...

These were delicious! Moist and flavorful as advertised. I used a bit of extra cheese in the meat mixture. Also, I topped them with extra cheese and crispy bacon. I cooked them in a skillet ...

I had organic grass fed beef to use so figured the olive oil in this recipe would be the perfect addition. Scaled to one pound and made 4 burgers. Served with extra sharp cheddar and smoked go...

You know, it doesn't get much easier or tastier than these burgers! Great recipe...I scaled back for one pound of beef, topped with all the good stuff and there wasn't one scrap left over!

I scaled this way back and just made two burgers. I skipped the egg and had no problems with these falling apart on the grill. I couldn't really taste the parmesan in this so next time I might...

wow! I was looking for a simple recipe since I am married to THE pickiet man ever! I had all the ingredients on hand and made only 1 lb of meat but was able to get 5 patties out of it since I di...

This is the absolute BEST burger I've ever had!!! I halved the recipe & my kids are fighting over the 1 leftover. Guess I'll be making these w/the full 5 lbs of ground beef next time. Wow! Thank...

Awesome burgers! I'm new to cooking and am looking for easy, but flavorful ways to spice up dinners. This definitely fit the bill. Juicy, flavorful, but not overly complex. Topped it with a ...