Debbie's Red Rhubarb Chocolate Cake

1
joseph 0

"Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 20 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
  3. Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
  4. Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.

Reviews

1

THIS CAKE IS BETTER WITH A WHITE CAKE MIX AND YOU CAN CHANGE AROUND THE JELLO FLAVOR OF YOUR CHOICE I DID THE CHOCLATE CAKE FIRST THEN DID THE WHITE CAKE I LIKE THE LOOKS OF THE WHITE CAKE MIX ...