Based on a 2,000 calorie dietSee full nutrition
Waaaay too sweet. Made two batches and didn't like the way either turned out. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the e...
This Jam is so good. This is the first time I've ever bought or tasted rhubarb. It is tangy and the taste of ginger gives it a refreshing zip. Saving for our Thanksgiving dinner.
I doubled everything but the sugar and cooked for 45 mins to an hour to get a thicker jam consistency and got 4 half pint jars. Love it!
I love it. I followed the recipe exactly but doubled it. It is true that it is too sweet but it is still awesome. I will make it again with half the sugar to see how that goes but as it is it...