Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
Waaaay too sweet. Made two batches and didn't like the way either turned out. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the e...
This Jam is so good. This is the first time I've ever bought or tasted rhubarb. It is tangy and the taste of ginger gives it a refreshing zip. Saving for our Thanksgiving dinner.
Excellent jam, glad I read the comments first. I halved the sugar and cooked it for longer. It has a great jam consistency and my husband loves the taste.
I doubled everything but the sugar and cooked for 45 mins to an hour to get a thicker jam consistency and got 4 half pint jars. Love it!