Grilled Zucchini Pizza with Goat Cheese

Grilled Zucchini Pizza with Goat Cheese

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Case31 1

"This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!"
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40 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
  3. Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.



Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato ...

Sliced them 1/4 inch thin, put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time, but these were delightful!

I recently stopped eating meat and wheat, and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple, will sure to be a favorite around h...

Oh my god these are amazing! I can't eat gluten anymore and never thought I would find a substitute that was equally satisfying. The only thing I did differently is slice the zucchini into long ...

A guilt free tasty pizza!!! I added chourico for some meatiness, since I am not a vegetarian but am trying to eat low carb. I baked it at 400 for 12 minutes, then a couple minutes on broil. The ...

Used just the sauce, onion, mushrooms and goat cheese and they were delicious.

Yummy I made it at work at my pizza shop it was really good

Love it! I use can of tomato sauce, mushroom, shallot, fresh mozzarella, Italian seasoning. Bake on 400 for 15 mins then grill. It comes out really good! Will definitely make it again! Thank yo...

Had a slightly too large striped zucchini from the garden. Sliced it plank style and used standard pizza toppings. Cooked on gas grill 10 minutes indirect and then 5 min high. YUM!!

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