Cajun Spiced Corn

Cajun Spiced Corn


"A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper."
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25 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 20 to 25 minutes on a cookie sheet in oven.
  5. OR grill 12 to 14 minutes in covered grill.



We love this. It has the perfect amount of cajun spice to us. No green bell so I used a red bell, added a little salt & pepper and used 4 freshly steamed ears of corn instead of frozen. In the s...

Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a f...

Great side dish, though i added a few more spices to it and a little extra cajun for some flavor!

This recipe is definitely one you can eat if you're trying to watch what you eat or if you just simple want to change it up a bit!! I didn't really change the recipe too much. I think the only t...

My company didn't think it had much flavor for the amount of chopping etc that had to be done.