Ginger Sesame Salmon

Ginger Sesame Salmon

6

"Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves."
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Ingredients

20 m servings 202 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap(R) Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  4. Bake 16 to 20 minutes on a cookie sheet in oven.
  5. OR grill 14 to 16 minutes in covered grill.
  6. Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I changed the proportions of this recipe, and had to cook it for half an hour, but it was amazing, especially for such a simple recipe. Very moist, with a subtle flavor.

Most helpful critical review

I found this to be alright... average. It was easy, but didn't have a lot of flavor. I enjoyed the ginger, but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on...

I changed the proportions of this recipe, and had to cook it for half an hour, but it was amazing, especially for such a simple recipe. Very moist, with a subtle flavor.

This is an excellent recipe -- quick, easy, yet worthy of company. I didn't have salmon so I substituted large white fish (swai) fillets. As a result, I did have to increase the cooking time. De...

Excellent. Added some red pepper flakes before baking. Very moist and flavorful.

I found this to be alright... average. It was easy, but didn't have a lot of flavor. I enjoyed the ginger, but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on...

I didn't have rice vinegar so used lemon juice in it's place. It didn't have a wonderful flavor - just the same old salmon and lemon with a bit of garlic on a bed of carrots and spinach. So, ...

Loved it! I'm not a huge salmon fan but ths tasted great! Added a few chili flakes for some heat but that was the only adjustment I made. It was wonderful!