Santa Fe Beef Medley

Santa Fe Beef Medley


"A complete meal in less than 30 minutes, cubes of tender sirloin are baked or grilled in foil packets with veggies and a spicy sauce."
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20 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1409 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one-half of steak cubes on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 18 to 20 minutes on a cookie sheet in oven.
  5. OR grill 10 to 12 minutes in covered grill.



this was a really great recipe i doubled it and added more gravy, too. it was super. next time i may add onions.

It's great to have this menu in my sleeve for those long work days. My family LOVES it. I make one with peppers for the adults, and one with out for the kids, and everyone is happy. Delicious!

Easy, healthy, and yummy!