Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

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"Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies."
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18 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1339 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one tuna steak on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 16 to 18 minutes on a cookie sheet in oven.
  5. OR Grill 8 to 10 minutes in covered grill.


  • SERVING SUGGESTION: Sprinkle with salt and pepper and serve with hot cooked rice or couscous, if desired.


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I used tuna steaks for this and it turned out great! I made extra sauce (3Tbsp teriyaki & 3/4tsp ginger for 2 steaks). I didn't have the frozen stir fry veggies, so I julienned broccoli stems,...

Great foil dinner while camping! Used the Swordfish steaks, frozen mixed vegetables, pineapple and teriyaki sauce. Never thought to use fish in a foil dinner but it worked.

Maybe it was that I used frozen tuna (fresh is difficult to find in Nebraska), but it was very dry and extremely tough. Didn't care for the marinade on the vegetables, either.

easy to make and didn't dry out but wasn't flavorful enough for my family even though I doubled the teriyaki/ginger sauce.

I followed this recipe to the letter EXCEPT for the frozen veggies (I used fresh, julienned veggies). I'm a pretty good cook, so I know my seasonings were right...but, this came out so bland! I ...