Crispy Chinese Noodles (Restaurant Style)

Crispy Chinese Noodles (Restaurant Style)

4
OdaMae 1

"These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping."
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Ingredients

20 m servings 150 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
  2. Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.

Reviews

4

Exactly like the crispy noodles you get at the restaurants! You must be careful not to cook them too long, these noodles brown very fast and must be watched continuously. The perfect addition to...

These are great exactly like the resturants. Watch them close so they dont burn.

Crazy good dusted with cinnamon sugar to serve with fruit salad. This could be dangerous knowledge...

Awesome ,so easy. I did them in a deep fryer method..in a sauce pan with oil. Dropped them in bunches . They would be a great with soup or put garlic or cinn/sugar for a crunchy snack.