Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
6/15 Update - made this again yesterday. Split into 2 smaller pans so husband could give one away to coworker! I had exactly 8 cups of rhubarb but have used as much as 10 cups. My mother used to...
surprizingly delicious desert that arives in Spring but can perserve fpr fall and winter as well if you grow your own rhubarb. rate at 4.5.
I thought this was good, but not outstanding as is. It just needs a little something... Orange or lemon zest? Love the concept. Maybe my rhubarb was sub-par.