Tracey Ferrari Posner
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is an exellent go-to recipe for pasta salad. I made this almost every week during the summer months.
I made this dish for work and a family gathering and they loved it. The sausage and olives in with the cheese taste so good
great tasting and very easy--my kind of dish! I did not add the garbanzo beans or green olives b/c i don't care for either one, but still it is delish.