Easy Indian Curried Lamb

Easy Indian Curried Lamb

13
mn 10

"Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce."
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Ingredients

1 h 25 m servings 242 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. At...

Most helpful critical review

Sadly I didn't enjoy it, the spices were overpowering

Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. At...

You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist! Reply to comment above - sorry you found the recipe too hot but the recipe only calls fo...

Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.

I give this recipe only 4 stars because it is EXTREMELY spicy. I cut the Cayenne pepper back to 1.5 tsp. and added some plain yogurt at the end and it was still VERY spicy. I realize heat is a p...

I cut the lamb into small chunks to increase flavor and cook faster. I mixed the lamb with spices and ginger, garlic, basil, dill pastes and refrigerated it for an hour. I made this with two oni...

Wonderful recipe and so fast and easy to make! Made according to directions, would only change the amount of salt: 2 teaspoons is way too much. Would cut to 1 tsp or less. As to the spiciness - ...

Great recipe! The lamb was VERY tender and the spices were a perfect blend. I used Aleppo chili pepper (actually I had my wife add the chili pepper--according to her I make everything too HOT--s...

LOVE, LOVE, this recipe!!! I decided to add some peas, potatoes, and 4 Tspn. of curry to it and some chilli flakes to give it a nice kick!!!!! AMAZING!!!!!!! Try it my way!!!

Doubled the spices and added potato. Reduced the salt and cayenne pepper. Will make again!