Indian Rice Pilaf

Indian Rice Pilaf

TIBM

"A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!"
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Ingredients

30 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring water and chicken broth to a boil.
  2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

I used brown rice instead of white to add more nutrition and it turned out tasty still. It's a nice change from ordinary pilaf or boiled rice- smells delicious when cooking and it's the perfecy ...

Most helpful critical review

we made it exactly as listed in instruction and is was very bland. It needed some kick so we added cayenne pepper to it while we were eating at the table.

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I used brown rice instead of white to add more nutrition and it turned out tasty still. It's a nice change from ordinary pilaf or boiled rice- smells delicious when cooking and it's the perfecy ...

Really easy and very delicious rice! I served it with Bobotie

we made it exactly as listed in instruction and is was very bland. It needed some kick so we added cayenne pepper to it while we were eating at the table.

I made this rice as written and yes it is very good but felt the flavours needed a little waking up. So next time will do one of the following tweaks 1. add the onion and spices to the broth so...

Flavor is delicious, but I did substitute bouillion/water and added salt to the water to be boiled. I paired with Easy Indian Butter Chicken here and rated that recipe too. This recipe made stic...

Excellent. I did not change a thing and my whole family loved it.

This was very good and I will make it again. I substituted scallions for the onion, cayenne for paprika to add some heat which it needed in my opinion, and added golden raisins the last five min...

Added 2 Tbsp coconut milk and ginger.

made this tonight, did not use raisins as some did. i did use a splash of cayenne for WOW, and otherwise followed the rest of the ingredients except using beef broth instead of chicken broth fo...

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