Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Great dish. Was surprised about the flavors and it was exactly what I was in the mood for. Thanks!
Did not fry the onions, garlic and ginger, just sauted them in a little oil. Also, I used linguine instead of egg noodles. Worked perfectly and tasted like something from home. Thank you for the...
I really enjoyed this recipe. I enjoyed the taste of the fresh ginger root although I used a standard potato peeler to peel it into really thin strips that get absorbed really well during cookin...