Easy Frankfurters

Easy Frankfurters

ravera

"My family loves it."
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Ingredients

20 m servings 417 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.

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The recipe submitter doesn't say how she/he serves this. I can't see this as either a main course or a side dish, so I'm assuming appetizer?? At any rate, that's how I served it. It simply do...

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