Heirloom Tomato Summer Pizza

Heirloom Tomato Summer Pizza

Made  times

"Create this delicious pizza worth sharing. With prosciutto, colorful tomatoes, and Carapelli Extra Virgin Olive Oil, it's the perfect summer meal for friends and family alike."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


42 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Roll dough out on a floured surface to a 10- to 12-inch circle. Sprinkle cornmeal over center of a large baking sheet or in a 12-inch pizza pan; transfer dough to baking sheet.
  2. Open bottle of Carapelli. Pour out a little bit into a plate for dipping while you cook. Yum.
  3. Brush 1 1/2 tablespoons of the oil evenly over dough. Spread pizza sauce evenly over dough to 1/2 inch from edge. Top with cheese and prosciutto. Maybe hold some cheese and prosciutto aside too. You know, for snacking.
  4. Slice tomatoes thinly; shake each slice to discard excess seeds and juices. Arrange in a single layer over cheese.
  5. Bake 20 to 22 minutes or until crust is deep golden brown and cheese is melted. Meanwhile, place arugula in a small bowl. Drizzle remaining 1/2 teaspoon oil over arugula; toss to coat. Sprinkle over pizza just before serving.


  • For good measure, post of pic to Instagram and feel your friends' food envy.



Other stories that may interest you