Sauteed Mushrooms (Quick and Simple)

Sauteed Mushrooms (Quick and Simple)

NolaBlu

"Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!"
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Ingredients

20 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.

Most helpful critical review

Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby p...

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Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby p...

Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.

I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and r...

These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming, but is an easy fix. These would be great used in a quesadilla! THANKS for the...

It was easy, maybe too easy. It tastes like water and the garlic rested on my belly!

Made these with a little less of each seasoning. Used McCormick's Montreal Steak Seasoning, and added a little extra butter at the end. Served over Fillet cooked on the grill. Delicious! Will...

Definitely a winner! I usually just use butter, olive oil and garlic and it's good - but the addition of the extra ingredients really spice these up perfectly.

Thanks for making this super easy for me! It's delicious.

This recipe was good, but only because I halved the spices entirely and used a Tbsp less of oil. I agree with other reviewers that this recipe is heavy on spices for only one cup of mushrooms. ...

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