Original recipe yields 25 servings
Based on a 2,000 calorie dietSee full nutrition
I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I use...
These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking f...
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.
Yum the saltiness from the butter. The crispiness of the phyllo. The sweetness of the Nutella. WINNER. I didn't have the full amount of Nutella so I made some with chocolate chips. I
My roommate was about to throw out some phyllo dough, so i decided to make these with them instead. I brought them into my work were they didn't last the day, people really loved them!
They were really good! I used http://allrecipes.com/Recipe/Substitute-Phyllo-Dough instead of buying some and it worked great. A pizza cutter is really nice when cutting it out! I served it with...
Oh wow, I have never used Phyllo before, this dessert is awesome! It was really very easy, even with the delicate Phyllo pastry. I had one from the first tray and am going to have a hard time n...
Very good! Do not overcook. I used less filling, and mixed peanut butter with the nutella.