Amaretto Brownies

Amaretto Brownies

Made  times

"Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 55 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  2. Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  4. Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  5. Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.



This recipe is easy and delicious! In the future, however, I would make only half of the amaretto glaze. It made way more then I needed and I ended up wasting half of it.

FYI -- You could bake this for over 2 1/2 - 3 hours, and there would STILL be ALCOHOL in it!!

I made the brownies cake and cut the powered sugar in half. I also refrigerated the brownies before adding the chocolate drizzle to prevent it from melting the topping.

to the person who commented "still alcohol" in it after baking for over 2 hours ~ did you actually read the entire recipe prior to making that comment ? It clearly states, with a "warning" yet ....

It was extremely rich is all i can say. Im more the fan of moist but cake like density brownies.

From around the web