Grilled Chocolate Sandwich

Grilled Chocolate Sandwich

Made  times
AJ 0

"This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
  2. Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.


  • Cook's Note:
  • If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.


Most helpful
Most positive
Least positive

Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a ...

Also very good with strawberry syrup drizzled on top!!

Other stories that may interest you