Grilled Chocolate Sandwich

Grilled Chocolate Sandwich

AJ

"This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
  2. Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Footnotes

  • Cook's Note:
  • If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a ...

Also very good with strawberry syrup drizzled on top!!

Other stories that may interest you