Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers


"Fresh ginger is a key ingredient for these tasty burgers."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 675 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 2650 mg
  • 106%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
  2. Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
  3. Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
  4. Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
  5. Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.


  • Cook's Notes:
  • Made 2 nice sized burgers and used fresh bakery rolls. I can't see why you can't grill or pan-fry these burgers. I used canned pineapple slices and broiled them just a touch.
  • I use Pampered Chef® Asian Seasoning Blend; you could try lemon pepper seasoning instead.



Indeed the fresh ginger is the key ingredient in this burger. Teriyaki Burgers are my husbands absolute favorite. We both though the egg and the bread crumbs made it seem more like meat loaf t...

These burgers had good flavor but the texture of the burgers were more like meatloaf than a hamburger. My family did enjoy them although I will probably make them next time without the breadcru...

OK, since there seem to be a lot of folks who feel as I do, that the redesign has made AR completely unusable: has anyone found yet a good alternative? I particularly want to find a site with a ...

I will rate the recipe, but did make some changes. Because of the reviews stating the burgers tasted like meatloaf, I left out the breadcrumbs and most of the egg. I didn't have any water ches...