New this month
Get the Allrecipes magazine just $5!

Mushroom and Swiss Burger

LivLifeGreen

"This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 444 cals
Original recipe yields 4 servings (4 sandwiches)

Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  2. Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  3. Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
Most helpful
Most positive
Least positive
Newest

Just like A Runza burger :) Yum!

I've been making these for years. I use either left over beef gravy, or a can of beef or mushroom gravy. Regular salt and pepper, no MSG, or Worcestershire sauce (but I will try that, sounds goo...

Yum, these were good! I have no idea what fast food restaurant this is from though. I did think that the hamburger seasonings made them have the same flavor of what I remember the fast food hamb...

After searching ALL the recipes for a Mushroom Swiss Burger, this recipe is closest to what you're probably looking for. I do recommend using fresh sliced white mushrooms instead of canned...Al...

It really is flavorful and it makes a dry hamburger a lot juicier and something special. I used a plain old hamburger, cooked it and topped it with the sauce. Thanks

I made a few changes. I used ground chuck instead of ground beef, because it was on sale. I used fresh mushrooms and natural swiss instead of the jarred mushrooms and processed swiss, just becau...

something missing in the sauce- tried adding a beef bullion cube and a 1/4 t garlic powder- closer- but i think its the golden mushroom - something in that shouldnt b there- but close and eatable

Ok. This is close, oh so close but not quite there. The first thing I noticed is the color of the mushroom sauce. It's off, more golden due to the can soup. After reading other reviews, I believ...

Made some changes......Used sea salt and pepper "No MSG", Used Heinz mushroom gravy in place of soup, and sliced portabella mushrooms