It's All In The Burger

It's All In The Burger

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Wayne 0

"A delicious burger with all the ingredients packed inside, mixed in with the ground beef."
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30 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 1415 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
  2. Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).


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I added cumin and soy sauce and didn't put in the Worcester sauce. It's so juicy and very easy to make!

Nice burger.. kind of like meatloaf on a bun

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