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Klupskies (Polish Burgers)


"This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill."
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35 m servings 270 cals
Original recipe yields 4 servings (4 burgers)


  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
  2. Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.


  • Cook's Note:
  • For the juiciest burgers, do not press the meat and try to only flip once.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 11
  1. 14 Ratings

Most helpful positive review

These were amazing leftover! Normally I don't like burgers leftover- they dry out and lose their flavor. But these kept their mositure and the flavor was great when I reheated one 2 days after I...

Most helpful critical review

tasted like meatloaf and they fell apart to easy n quick. Couildnt really make it a burger. could flavor though

Most helpful
Most positive
Least positive

These were amazing leftover! Normally I don't like burgers leftover- they dry out and lose their flavor. But these kept their mositure and the flavor was great when I reheated one 2 days after I...

I made these with lean 85/15ground beef and red onion. The flavor from the onion and green pepper was wonderful. The bread seems to help keep the burgers moist, and it's not too much bread, even...

These were really yummy! A really nice variance on the typical burger. I used red onion and the flavor was fantastic. I made these burgers on the grill and topped them with white American cheese...

It sounds like the person who gave this recipe one star didn’t even make it—how unfair--nor did he read the description correctly. The ‘traditional’ to which the contributor is referring, is th...

These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. I grilled these and they turned out perfect- the green peppers and onion cooked perfectl...

These are pretty good and quixk. My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them.

I couldn't make the all polish version of this so I made a Polish/Mexican version instead. I am on a limited budget and did not have any green pepper, but had all the other ingredients, so I use...

Delicious! I made them on the grill along with skewers of grilled veggies (the onions and bell peppers in the burgers went great with additional grilled vegetables.) I actually think I now prefe...

After making thesw twice, they have become the new favorite for my family. The flavor is awesome and they are SO good leftover. I do not like leftover hamburgers, but these keep the flavor and t...