Best Banana/Banana Nut Ice Cream Ever!

Made  times
groovy senorita 0

"Perfect consistency and super sweet from fresh bananas."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 10 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place bananas in a food processor; puree until smooth.
  2. Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
  3. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.



I changed up the ingredients in this recipe to lower the calories and make it a little lighter so that I could indulge without a lot of guilt. I used fat free sweetened condensed milk, sugar fre...

Great recipe thanks for sharing. I made a bit of changes as follows. I only had a 2L ice cream maker so I used about 1 - 1.5 cups ripe mashed bananas to top off to the 2L. I used 4 cups of wh...

Recently bought an ice cream maker from a local store. This was the first recipe that I made in the mixer. The texture and flavor is really good, for added flavor I added vanilla extract the s...

Needs almond extract. Otherwise very good!

From around the web