Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
If you use the cream of coconut there is not need to add any extra sugar because it is already sweet enough. In fact I used two cans of the coconut milk to the one can of cream of coconut and I ...
Yum! Thankfully the high fat content in the coconut cream helps this recipe thicken nicely! I did add about 1/2 c. of sugar because the coconut milk is unsweetened and the mix tasted bitter befo...
This really needed something to keep it from freezing into a rock, so I warmed the coconut milk and dissolved a packet of unflavored gelatin into it. Then followed the rest of the recipe and it...
This was lovely! The teenager called it AMAZING! I'll be making this one again. Thank you Dana.
This is as easy as it looks. I added chopped dark chocolate almonds the last few minutes of the ice cream cycle - delicious!