Caramel Apple Pie III

Caramel Apple Pie III

10
sal 24

"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."
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Ingredients

1 h 20 m servings 366 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I used a little over 3 cups of apples and after reading previous reviews, only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet, bu...

Most helpful critical review

True, it is easy, and I like the addition of caramel candies and the pecans on top. However, it tastes too floury. And, at least from my experience, 50 minutes at 350 is not nearly enough cook...

True, it is easy, and I like the addition of caramel candies and the pecans on top. However, it tastes too floury. And, at least from my experience, 50 minutes at 350 is not nearly enough cook...

I used a little over 3 cups of apples and after reading previous reviews, only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet, bu...

This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup suga...

it wasnt really like apple pie. i was kind of dissapointed. but it had a great smell!

This was a great addition to our Thanksgiving!

I made this pie and it was loved. It was not floury tasting. And it is not a traditional apple, so it does not taste like it. The apples balanced the sweetness of the caramel. Very good and diff...

This recipe was delicious! The only change I made was I only used 2 apples. Other than that one change this recipe was easy and very good.

Great Pie..Absolutloy Delicious

Quite good, but not the best apple pie I've had.