Grilled Zucchini

Grilled Zucchini

Garry G. 1

"A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish."
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20 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  3. Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.



Wished I would have made more! The family loved it. Since we all don't like rosemary, I used a teaspoon of basil leaves. The kids would not have liked balsamic, so I sprinkled some grated Par...

My husband tried this recipe when his zucchini patch started to produce great quantities of squash. We wanted something that wasn't pan fried with cheese on top, like we always prepare it. This ...

This turned out a bit sweet, I know the balsamic vinegar is sweet, but the zucchinis have enough natural sweetness that the combination was cloying. I think that just a bit of lemon juice with t...

Skipped the balsamic and loved it!

This is by far my favorite "healthy" recipe. We double the oil mixture and spread it over sliced eggplant and have an amazing, healthy dinner, all cooked on the grill in no time!

Somehow I managed to forget the Balsamic and this was still delicious. I tossed the zucchini in the basting sauce before grilling and then basted with the remaining sauce. I can't wait to try ag...

We used a rub that we found on this site from a pork tenderloin recipe. We had the rub already made, so we tried it. It was fantastic. I think you could use just about any seasoning you wanted f...

I like this recipe very much but with less olive oil, this recipe has way too much for me.

This turned out AWESOME!!! I used Basil because I didn't have Rosemary, and used a suggestion someone else said, to add some Romano Cheese on top after taking off the grill. Mmm Good, It was a...