Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to re...
Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.
I made two servings of this, just eyeballing the Italian salad dressing and using way less than the recipe indicates. This was good. I think the grilling time for this recipe is way too long. ...
I use sliced zucchini, red onion slices and small yellow, orange and red peppers sliced. I marinate with the Italian dressing for several hours. Drain before grilling. I use the frying pan wit...