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Brownie Cups 7

Brownie Cups


"Brownie meets cupcake - with a twist."
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40 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
  2. Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
  3. Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
  4. Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.

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Read all reviews 12
  1. 13 Ratings

Most helpful positive review

I made these last weekend, as part of a dessert donation to a local shelter. I used chocolate graham crackers for the base as I had that on hand, but otherwise adhered to the recipe. Then I pipe...

Most helpful critical review

It is pretty good. I was using cake pop maker, so I added a bit of baking powder and put a piece of chocolate chip in the middle. I think it will taste ok with whipped cream or ice cream...

Most helpful
Most positive
Least positive

I made these last weekend, as part of a dessert donation to a local shelter. I used chocolate graham crackers for the base as I had that on hand, but otherwise adhered to the recipe. Then I pipe...

I made these with pecans instead of walnuts, baked them in mini muffin tins (which took 12-14 minutes) and topped them with caramel icing. They were a huge hit and I will definitely be making th...

My son wanted brownies for his birthday instead of cake so I thought I would give these a try. I used chocolate graham crackers and chocolate frosting. These brownies are very dense and rich. W...

I made these for a friend who was sick. I wasn't sure about the crust at the bottom at first, but was pleasantly surprised. They turned out great, and I would definitely make them again!

A review means you tried the recipe and you are commenting on whether you think it was good or bad. This is helpful to others who may be considering trying it. Don't give a recipe a poor rati...

I volunteered to make brownies for a teacher appreciation luncheon and discovered the night before that I didn't have as much brownie mix as I thought :-/ A quick search turned these up. They ...

loved the brownie part...not so much the animal cracker part. Will def make again minus the animal crackers :)

We love brownies and my family thought these were among the best! The crust seems crumbly at first but after they're cooked everything holds together perfectly. Omitted the nuts and made them ...

Delicious every time!

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