Hot Mexican Bean Dip

Hot Mexican Bean Dip

Drubee

"Warm, spicy bean dip that will be a hit with everyone!"
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Ingredients

45 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemad...

Most helpful critical review

Used non-fat plain greek yogurt instead of sour cream and omitted cream cheese. Used 1 small can of green chiles instead of the jalapeno. I omitted the cheese on top and (tried) to serve it cold...

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This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemad...

This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to ...

really good

I have made this recipe five times in like 2 months haha. It's really easy and I ALWAYS make it the night before and pop it in the oven 30 before serving. Very tasty and everyone loves it and as...

This was really easy to put together and so good! It had a lot of flavor and you could make it as mild or spicy as you want depending on the quantity of jalapeno you add to the dish. It would...

Used non-fat plain greek yogurt instead of sour cream and omitted cream cheese. Used 1 small can of green chiles instead of the jalapeno. I omitted the cheese on top and (tried) to serve it cold...

This was so good! I made it for Superbowl Sunday and my husband loved it. He likes things really hot so I used spicy jalapeno refried beans. Delicious!

This is so easy and great for a crowd.

I'm surprised more people have tried this. Super easy, and delicious. It is very rich with the cream cheese, but everyone at the football party liked it. We had quite a bit leftover (you could...

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