Tofu and Ground Pork with Peas

Tofu and Ground Pork with Peas

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"My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice."
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35 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
  2. Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.



Flavorful but not overwhelmingly so. Love how easy it is... I usually have all the ingredients on hand. Very kid friendly!

Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!

I had this for supper. Everyone liked it! First time that I used tofu. I only used 1/2 pkg. of tofu as I wasn't sure if family members would like it. I substituted the peas for broccoli flore...