Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Flavorful but not overwhelmingly so. Love how easy it is... I usually have all the ingredients on hand. Very kid friendly!
Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!
I had this for supper. Everyone liked it! First time that I used tofu. I only used 1/2 pkg. of tofu as I wasn't sure if family members would like it. I substituted the peas for broccoli flore...